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1

Impact of South African fortification legislation on product formulation for low-income households

Sara S. Duvenage, Hettie C. Schönfeldt

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

2

Development of a rapid assessment method for the prediction of the glycemic index

Nicolette Gibson, Hettie C. Schönfeldt, Beulah Pretorius

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

3

A comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa

Laryssa Booysen, Annemarie T Viljoen, Hettie C Schönfeldt

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

4

The need for country specific composition data on milk

Hettie C. Schönfeldt, Nicolette G. Hall, Louwrens E. Smit

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

5

12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance

Schönfeldt, Hettie C., Hall, Nicolette, Pretorius, Beulah

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 210 KB

english, 2019

6

The Effect of Locality and Season on the Composition of South African Whole Milk

Louwrens E. Smit, Hettie C. Schönfeldt, Willie H.J. de Beer, Marie F. Smith

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 284 KB

english, 2000

7

The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese

Louwrens E. Smit, Hettie C. Schönfeldt, Willie H.J. de Beer, Marie F. Smith

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 303 KB

english, 2001

8

Food Composition Program of AFROFOODS

Hettie C. Schönfeldt

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

9

Comparison of the energy values of different dairy products obtained by various methods

Louwrens E. Smit, Hettie C. Schönfeldt, Willem H.J.de Beer

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

10

Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa

Beulah Pretorius, Hettie C. Schönfeldt

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

11

Effect of different maize meal diets on growth and vitamin A: Case-study on chickens

Pretorius, Beulah, Schönfeldt, Hettie C.

Journal:

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

12

Capacity building in food composition for Africa

Schönfeldt, Hettie C., Hall, Nicolette

Journal:

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

13

Total nitrogen vs. amino-acid profile as indicator of protein content of beef

Hall, Nicolette G., Schönfeldt, Hettie C.

Journal:

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

14

Consumer acceptability and perceptions of maize meal in Giyani, South Africa

Khumalo, Teclah P, Schönfeldt, Hettie C, Vermeulen, Hester

Journal:

Development Southern Africa

Year:

2011

Language:

english

File:

PDF, 115 KB

english, 2011

15

Access to urban markets for small-scale producers of indigenous cereals: a qualitative study of consumption practices and potential demand among urban consumers in Polokwane

Bichard, Anne, Dury, Sandrine, Schönfeldt, Hettie C, Moroka, Tshidi, Motau, Faith, Bricas, Nicolas

Journal:

Development Southern Africa

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

16

Application of Partial Least Squares regression to relate tastiness of boiled potatoes to chemical and physical tests

Smith, Marie F., Leighton, Christine S., Morey, Liesl, Schönfeldt, Hettie C.

Journal:

South African Journal of Plant and Soil

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

17

Total and haem iron content lean meat cuts and the contribution to the diet

Pretorius, Beulah, Schönfeldt, Hettie C., Hall, Nicolette

Journal:

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

18

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers

Duvenage, Sara S, Schönfeldt, Hettie C, Kruger, Rozanne

Journal:

Development Southern Africa

Year:

2010

Language:

english

File:

PDF, 177 KB

english, 2010

19

Dietary protein quality and malnutrition in Africa

Schönfeldt, Hettie Carina, Gibson Hall, Nicolette

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 108 KB

english, 2012

20

Effect of animal age and trimming practices on the physical composition of Bonsmara beef

Hall, Nicolette, Schönfeldt, Hettie C., Pretorius, Beulah

Journal:

Year:

2016

Language:

english

File:

PDF, 332 KB

english, 2016

21

Food-Coping Strategy Index Applied to a Community of Farm-Worker Households in South Africa

Kruger, Rozanne, Schönfeldt, Hettie Carina, Owen, Johanna Hendriena

Journal:

Food and Nutrition Bulletin

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

22

The contribution of processed pork meat products to total salt intake in the diet

Pretorius, Beulah, Schönfeldt, Hettie C.

Journal:

Year:

2016

Language:

english

File:

PDF, 848 KB

english, 2016

23

The important role of food composition in policies and programmes for better public health: A South African case study

Schönfeldt, Hettie C., Hall, Nicolette, Pretorius, B.

Journal:

Year:

2016

Language:

english

File:

PDF, 332 KB

english, 2016

24

Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together

Thow, Anne Marie, Schönfeldt, Hettie, deKock, Riette, Viljoen, Annemarie, duRand, Gerrie, Gericke, Gerda, Negin, Joel

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 205 KB

english, 2017

25

Child factors associated with complementary feeding practices in Uganda

Mokori, Alex, Schonfeldt, Hettie, Hendriks, Sheryl L

Journal:

South African Journal of Clinical Nutrition

Year:

2017

Language:

english

File:

PDF, 414 KB

english, 2017

26

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing

Muchenje, Voster, Mukumbo, Felicitas E., Descalzo, Adriana M., Schönfeldt, Hettie C.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 133 KB

english, 2018

27

A planetary health approach to secure, safe, sustainable food systems: workshop report

Alders, Robyn G., Ratanawongprasat, Natalie, Schönfeldt, Hettie, Stellmach, Darryl

Journal:

Year:

2018

Language:

english

File:

PDF, 370 KB

english, 2018

28

A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

Mchiza, Zandile, Steyn, Nelia, Hill, Jillian, Kruger, Annamarie, Schönfeldt, Hettie, Nel, Johanna, Wentzel-Viljoen, Edelweiss

Journal:

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

29

A review of complementary feeding practices in South Africa

Sayed, Nazeeia, Schönfeldt, Hettie C

Journal:

South African Journal of Clinical Nutrition

Year:

2018

File:

PDF, 674 KB

2018

30

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Ene-Obong, Henrietta, Schönfeldt, Hettie C., Campaore, Ella, Kimani, Angela, Mwaisaka, Rosemary, Vincent, Anna, El Ati, Jalila, Kouebou, Pascal, Presser, Karl, Finglas, Paul, Charrondiere, U. Ruth

Journal:

Proceedings of The Nutrition Society

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

31

A review of complementary feeding practices in South Africa

Sayed, Nazeeia, Schönfeldt, Hettie C

Journal:

South African Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 674 KB

english, 2018

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